So if you’ve been following me on Instagram you might have noticed some changes in my life. The biggest one in particular esthete Im starting a healthier and more active lifestyle. I workout for about 5 times a week, twice with my friend and PT. Im mainly focusing on doing a 8 week transformation so it is of course taking up a lot of time with other things that I do.
Food is, what I think at least, about 80% of the whole thing. If your don’t eat right you won’t see any major changes in such a short time. Thats why Im changing everything in how I eat, sleep and what I do during my days. I have daily goals such as walking at least 10 000 steps, weekly goals and right now its skipping drinks with sugars in it and candy/chips. So instead of just cutting everything off right away I take one ting, one goal, at the time.
Now lets start with the recipe.
What you need is:
2 cans of tuna
2 eggs, cooked
1 a little bit of onion, about 1/8 of a whole onion
2 strings of green onion
1 tablespoon of creme fraiche
Salt & Pepper
Side Salad; I used Argula, tomatoes and shredded carrots.
Cut or use a food chopper for the eggs and onions, I use the KUUK Chopper. Cut the green onions into smaller pieces and mix eggs, onions and tuna together, add a tablespoon creme freiche for a little creamier salad. Salt and pepper after your own liking. And you’re done with the tuna egg salad! You can also, if you like it, add sundries tomatoes to add a bit of flavor to it. And if you don’t like egg in it, but rather on the side, you don’t have to add the eggs. Theres a lot of variations you can do with it.
You don’t have to do it with an avocado, but thats how I like it. Just simply fill the avocado with the Tuna egg salad and make a side salad to go with it. This meal is super easy to make, ingredients are cheap and you can make a big batch because the salad will last for about 3 days. Perfect for lunch, home and taking with you to work, a smaller snack with just the salad or as substitute to any meal.
Hope you liked this recipe, I will be sharing more as I make the food myself!0