img_5754 img_5763img_5761 img_5775 img_5782 img_5739

Hey guys! Even though the official first day of fall has passed, it is still over 90 degrees here in Los Angeles. I am getting really tired of the heat! I want to layer and wear coats. But, for now, I am still wearing dresses and summer clothes. This weekend has been super busy with a lot of work. I also started working out and going to the gym again and feel really good about it. Basically I am getting my life balanced and in order again. I am super excited about the upcoming week and have a ton of fun stuff going on!

I hope you all had an amazing weekend and look forward to a new week!

Dress – MakeMeChic / Shoes – H&M / Hat – Jack&Lucy / Bag – Chanel / Belt – Unknown

Share:

img_5722img_5729

My blog has become a huge part of my life. When I started out it was only a hobby. Now it has become so much more. My blog is my life. Blogs are where I get my inspiration and information from. My blog, and other blogs have become my life. Social media and blogging has become my main source of income, and has also become a business for me.  I know that I myself love to read blogs about tips and other peoples experiences with blogging or social media. So, this is a new chapter in my life where I am redirecting the focus of my blog. As much as I love fashion and beauty, it is no longer enough for me. I want this to be an inspirational hub for people, I want people to come here for information. Not only for pretty pictures and fun stuff.

Therefore, I am giving you this new part of the blog that I now am calling “Social Media 101”. I will be sharing stories and personal experience in blogging and dealing with different social medias. I will be sharing tips and trix on how to make your blog better. How to make your content better. I will also share some of my favorite editing apps, along with some photography tips. With me being in the blogging game since I was 14, now coming up in almost 8 years, I have ton of experience. Good and bad. Along the route I have learned tons from my mistakes, and I have learned a ton from all the years of experience.

What do you want?

Right now I want you guys to help me out. I want to know what you want me to write about around this subject. There are so many things I want and can share but I want to know, what you are interested in? Leave a comment letting me know what you want to know, or learn from this new part of my blog.

Follow my blog with Bloglovin

Share:

This is a sponsored post written by me on behalf of JW Marriott Los Angeles L.A. Live for IZEA. All opinions are 100% mine.

On the 24th floor of The Ritz Carlton Downtown Los Angeles is the WP24 restaurant located. Trough a locked door, only available for hotel guest majority of the times, is a way to a separate elevator to the 26th floor where WP24 rooftop bar is located, along with the hotels rooftop pool and lounge area. Open for the public Friday and Saturday from 6pm-9pm from June 3 to September 3, this is a must go summer spot for anyone in Los Angeles. However, if you are a hotel guest to The Ritz Carlton you can visit year round by reservation. I got the opportunity to try out this magical place with a friend. After visiting the WP24 restaurant last year my expectations were high.

IMG_5016IMG_5032

With a chill patio wine and a bar this is the perfect little hangout for some snacks and a drink before you head on out in the town. Being on the 26th floor gives you an amazing view over Downtown Los Angeles as far as you can reach both ways to the mountains of San Fernando Valley and on the other side all the way down to the Santa Monica Beaches. The view itself is stunning as the sun goes down during the time you are there. But enough about the amazing spot as it is, lets move on to some of the food that we tried out.

IMG_5019

Yukon Gold Potato Chips $7. Togorashi, Toasted Nori, Yuzu, Sour Cream.

These are by far the best potato chips I have eaten in my entire life. Im not sure how or what they are fried in but they taste amazing. They come with a nice of dill sour cream dip that goes along amazingly. (And you know us Swedes, we love our dill). These are the cheapest item on the menu and believe me, order them because you can not go wrong with them.

IMG_5022

Confit Pork Belly Sliders $12 Caramelized Onions, Argula, Apricot Mustard.

Sliders are one of my favorite things to snack on. These were really good but I wished that these had more of the apricot mustard on them!

IMG_5026

Grilled Jidori Chicken $17 – Tandoori Spices, Cucumber Yogurt, Lime Pickle, Grilled Naan.

IMG_5027

House Made Bratwurst $16 – Grilled Bread, Herb Mustard, Brown Butter Aioli. IMG_5029

Hawaiian Albacore Poke $17 – Seaweed, Sesame, Red Onion, Puffed Forbidden Rice.

Out of all the different items, the Chips and the Sliders were my absolute top favorites. Unfortunately we didn’t try the lobster rolls but they looked so good as well! The Poke was really good with the Forbidden Rice puffs that were amazing. With a few drinks and some of these small meals it makes the perfect spot for a light date or just drinks and talk with the girls!

Where: WP24 Rooftop Bar, The Ritz-Carlton, Los Angeles. 900 West Olympic Blvd. Los Angeles, CA 90015

Open for public: June 3- September 3 Friday and Saturday 6pm-9pm by reservations

Price: about $30-$80 per person (Food and drinks)

Visit Sponsors Site

Share:
Page 1 of 671234102030...Last »
Facebook